How to Boil Corn on the Cob
How to Boil Corn on the Cob

Fresh sweetcorn cobs are a real treat. Sweetcorn is in high season from mid-July to the end of October. A fresh cob of corn has beautiful plump kernels that glow yellow. Only then candy corn have a juicy and deliciously…

Wild garlic: Useful tips and 3 simple recipes
Wild garlic, garlic spinach, forest garlic, rinsen garlic, dog garlic, witch onion, gypsy leek

Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be used to create delicious and simple dishes. Wild garlic emerges…

Original Hungarian kettle goulash
Original Hungarian kettle goulash

The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…

Dip it! 10 quick and easy dip recipes
10 quick and easy dip recipes

Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…

Prepare baked Eggplant
baked eggplant

Eggplant, the “queen of the night”, are at home in oriental and Mediterranean cuisine. The Eggplants, also known as Aubergines, taste particularly delicious in casseroles, marinated or baked. The most well-known form is Solanum melongena with its club-shaped, dark violet…

Marinated Carrots
Marinated Carrots

“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…