Enjoy delicious recipes, cookbooks and other beautiful things that make home cooks and professionals alike happy. Have fun on my food blog – I look forward to tips, suggestions and simple recipes.
“The stomach of an educated person has the best qualities
of a noble heart: sensitivity and gratitude.”
Alexander Sergejewitsch Puschkin
How to properly prepare Pigeons – Grandmother’s easy way
Pigeons should be very young to be eaten and have few kilometers flown. A young domestic pigeon is typically less than four weeks old or reaches its slaughter weight after 28 days. Incidentally, pigeons are mainly fed with cereals such…
Make wrap dumplings yourself – traditionally grandmother’s way
Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In western Saxony, for example, winding dumplings consist of the same…
Vegetables from the oven – easy, quick and delicious
If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned and chopped pretty quickly. Such a great mix of vegetables…
The easy risotto recipe you’ll ever need – basic recipe and many different risotto recipes
Risotto, a rice porridge – found in many varieties throughout Italy – albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and parmesan are added. Rice is one of the seven most…
Wild garlic: Useful tips and 3 simple recipes
Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be used to create delicious and simple dishes. Wild garlic emerges…
Prepare sweet potatoes properly – as a soup, from the oven or raw in a salad
Make sweet potato fries crispier with a simple trick? Here you will learn how to do this and how to prepare sweet potatoes properly, quickly and easily. Whether in soup, from the oven or raw in a salad: Sweet potatoes,…
Bake your own bread, from white bread to spelled bread – easily, quickly and without kneading
Baking bread yourself is completely unnecessary, but only as long as you have a good baker around the corner. But who has that – in short, the man or woman is himself. Simply baking bread yourself is not that difficult,…
Pointed cabbage – easy and delicious to prepare
Pointed cabbage, the forgotten vitamin C supplier. Pointed cabbage or also known as pointed cabbage is a type of cabbage related to white cabbage. The taste is much finer compared to white cabbage. As an early cabbage variety, it is…
Original Hungarian kettle goulash
The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
Prepare original chili con carne easily, quickly and correctly
An original Chili con Carne does not need many ingredients, but it does take some time. Chili con carne (Spanish con carne, meaning “with meat”) is the name of a spicy dish consisting of meat and chili peppers, that’s all…
To the casseroles, get set, go! Quick casserole recipes for every taste
Now a casserole with a delicious crust on the table! It is probably the seductive scent, the countless possible variations and the simple preparation that make casseroles and gratins so popular with young and old. Sometimes with meat, sometimes vegetarian…
Prepare mussels properly – the classic in white wine sauce
Fresh mussels are a wonderful delicacy and a great source of protein, but only as long as they’re prepared properly. Here you can find out how long you have to cook mussels, how many mussels you need per person and…
Dip it! 10 quick and easy dip recipes
Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…
How to prepare beetroot properly – a healthy, versatile and popular winter vegetable
For many years, beetroot was a culinary sidetrack. In recent years, however, this delicious winter vegetable has experienced a true renaissance. Beetroot is low in fat, high in fiber and rich in antioxidants that help fight free radicals in our…
Prepare baked Eggplant
Eggplant, the “queen of the night”, are at home in oriental and Mediterranean cuisine. The Eggplants, also known as Aubergines, taste particularly delicious in casseroles, marinated or baked. The most well-known form is Solanum melongena with its club-shaped, dark violet…
