Enjoy delicious recipes, cookbooks and other beautiful things that make home cooks and professionals alike happy. Have fun on my food blog – I look forward to tips, suggestions and simple recipes.
“The stomach of an educated person has the best qualities
of a noble heart: sensitivity and gratitude.”
Alexander Sergejewitsch Puschkin
The perfect pizza: airy, fluffy and light – basic pizza dough recipe, just like in Italy
For a perfect pizza dough you actually only need 4 things. Namely: flour, water, yeast and salt. You should prepare the pizza dough for your pizza the day before and let it rise in the fridge for 24 hours, then…
Bake naan bread without yeast – basic recipe for Indian flatbread from the pan
Naan bread is a traditional flatbread popular in many countries in South Asia, particularly in Indian cuisine. It is often served with dishes such as curries or as a side dish to various meals. Naan bread is known for its…
How to cook the perfect steak
Beef has a long history in the human diet. Cattle were hunted and their meat used as food as early as the Stone Age. Over the millennia, the breeding and husbandry of cattle has evolved, and beef is now one…
12 simple & quick stew recipes: As delicious as grandma used to make
Even a simple stew often turns out to be a soul warmer and is a popular dish throughout the year. Stews require little cookware, allow full use of all food resources, are quick and usually easy to cook. Cooking different…
The easy risotto recipe you’ll ever need – basic recipe and many different risotto recipes
Risotto, a rice porridge – found in many varieties throughout Italy – albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and parmesan are added. Rice is one of the seven most…
How to Boil Corn on the Cob
Fresh sweetcorn cobs are a real treat. Sweetcorn is in high season from mid-July to the end of October. A fresh cob of corn has beautiful plump kernels that glow yellow. Only then candy corn have a juicy and deliciously…
How to properly prepare Pigeons – Grandmother’s easy way
Pigeons should be very young to be eaten and have few kilometers flown. A young domestic pigeon is typically less than four weeks old or reaches its slaughter weight after 28 days. Incidentally, pigeons are mainly fed with cereals such…
Make wrap dumplings yourself – traditionally grandmother’s way
Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In western Saxony, for example, winding dumplings consist of the same…
Vegetables from the oven – easy, quick and delicious
If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned and chopped pretty quickly. Such a great mix of vegetables…
Wild garlic: Useful tips and 3 simple recipes
Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be used to create delicious and simple dishes. Wild garlic emerges…
Prepare sweet potatoes properly – as a soup, from the oven or raw in a salad
Make sweet potato fries crispier with a simple trick? Here you will learn how to do this and how to prepare sweet potatoes properly, quickly and easily. Whether in soup, from the oven or raw in a salad: Sweet potatoes,…
Bake your own bread, from white bread to spelled bread – easily, quickly and without kneading
Baking bread yourself is completely unnecessary, but only as long as you have a good baker around the corner. But who has that – in short, the man or woman is himself. Simply baking bread yourself is not that difficult,…
Pointed cabbage – easy and delicious to prepare
Pointed cabbage, the forgotten vitamin C supplier. Pointed cabbage or also known as pointed cabbage is a type of cabbage related to white cabbage. The taste is much finer compared to white cabbage. As an early cabbage variety, it is…
Original Hungarian kettle goulash
The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
Prepare original chili con carne easily, quickly and correctly
An original Chili con Carne does not need many ingredients, but it does take some time. Chili con carne (Spanish con carne, meaning “with meat”) is the name of a spicy dish consisting of meat and chili peppers, that’s all…
