Variety increases appetite

Enjoy delicious recipes, cookbooks and other beautiful things that make home cooks and professionals alike happy. Have fun on my food blog – I look forward to tips, suggestions and simple recipes.

“The stomach of an educated person has the best qualities
of a noble heart: sensitivity and gratitude.”
Alexander Sergejewitsch Puschkin

Prepare pigeon / pigeon properly How to properly prepare Pigeons – Grandmother’s easy way

Pigeons should be very young to be eaten and have few kilometers flown. A young domestic pigeon is typically less than four weeks old or reaches its slaughter weight after 28 days. Incidentally, pigeons are mainly fed with cereals such…

Simply make wrap dumplings yourself Make wrap dumplings yourself – traditionally grandmother’s way

Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In western Saxony, for example, winding dumplings consist of the same…

Vegetables from the oven - easy, quick and delicious Vegetables from the oven – easy, quick and delicious

If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned and chopped pretty quickly. Such a great mix of vegetables…

Wild garlic, garlic spinach, forest garlic, rinsen garlic, dog garlic, witch onion, gypsy leek Wild garlic: Useful tips and 3 simple recipes

Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be used to create delicious and simple dishes. Wild garlic emerges…

Pointed cabbage - easy and delicious to prepare Pointed cabbage – easy and delicious to prepare

Pointed cabbage, the forgotten vitamin C supplier. Pointed cabbage or also known as pointed cabbage is a type of cabbage related to white cabbage. The taste is much finer compared to white cabbage. As an early cabbage variety, it is…

Original Hungarian kettle goulash Original Hungarian kettle goulash

The term guly├ís actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…

10 quick and easy dip recipes Dip it! 10 quick and easy dip recipes

Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…

baked eggplant Prepare baked Eggplant

Eggplant, the “queen of the night”, are at home in oriental and Mediterranean cuisine. The Eggplants, also known as Aubergines, taste particularly delicious in casseroles, marinated or baked. The most well-known form is Solanum melongena with its club-shaped, dark violet…