Enjoy delicious recipes, cookbooks and other beautiful things that make home cooks and professionals alike happy. Have fun on my food blog – I look forward to tips, suggestions and simple recipes.
“The stomach of an educated person has the best qualities
of a noble heart: sensitivity and gratitude.”
Alexander Sergejewitsch Puschkin
To the casseroles, get set, go! Quick casserole recipes for every taste
Now a casserole with a delicious crust on the table! It is probably the seductive scent, the countless possible variations and the simple preparation that make casseroles and gratins so popular with young and old. Sometimes with meat, sometimes vegetarian…
Prepare mussels properly – the classic in white wine sauce
Fresh mussels are a wonderful delicacy and a great source of protein, but only as long as they’re prepared properly. Here you can find out how long you have to cook mussels, how many mussels you need per person and…
Dip it! 10 quick and easy dip recipes
Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…
How to prepare beetroot properly – a healthy, versatile and popular winter vegetable
For many years, beetroot was a culinary sidetrack. In recent years, however, this delicious winter vegetable has experienced a true renaissance. Beetroot is low in fat, high in fiber and rich in antioxidants that help fight free radicals in our…
Prepare baked Eggplant
Eggplant, the “queen of the night”, are at home in oriental and Mediterranean cuisine. The Eggplants, also known as Aubergines, taste particularly delicious in casseroles, marinated or baked. The most well-known form is Solanum melongena with its club-shaped, dark violet…
Prepare Brussels sprouts properly – rich in vitamins and healthy through the winter
Brussels sprouts are a real vitamin bomb for the winter. Here you can find out how the healthy, vitamin-rich winter vegetable Brussels sprouts are properly prepared and how you can use a little trick to soften the cabbage taste. The…
The perfect pizza: airy, fluffy and light – basic pizza dough recipe, just like in Italy
For a perfect pizza dough, you really only need a few things. Namely: flour, water, yeast and salt. In some Italian regions, a little less water is used for the pizza dough, but then some good white wine is added.…
12 simple & quick stew recipes: As delicious as grandma used to make
Even a simple stew often turns out to be a soul warmer and is a popular dish throughout the year. Stews require little cookware, allow full use of all food resources, are quick and usually easy to cook. Cooking different…
Marinated Carrots
“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…
