If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned and chopped pretty quickly. Such a great mix of vegetables…
Posts in Category Vegetables
Now a casserole with a delicious crust on the table! It is probably the seductive scent, the countless possible variations and the simple preparation that make casseroles and gratins so popular with young and old. Sometimes with meat, sometimes vegetarian…
Fresh mussels are a wonderful delicacy and a great source of protein, but only as long as they’re prepared properly. Here you can find out how long you have to cook mussels, how many mussels you need per person and…
For many years, beetroot was a culinary sidetrack. In recent years, however, this delicious winter vegetable has experienced a true renaissance. Beetroot is low in fat, high in fiber and rich in antioxidants that help fight free radicals in our…
Even a simple stew often turns out to be a soul warmer and is a popular dish throughout the year. Stews require little cookware, allow full use of all food resources, are quick and usually easy to cook. Cooking different…
“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…