Fresh sweetcorn cobs are a real treat. Sweetcorn is in high season from mid-July to the end of October. A fresh cob of corn has beautiful plump kernels that glow yellow. Only then candy corn have a juicy and deliciously…
The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
An original Chili con Carne does not need many ingredients, but it does take some time. Chili con carne (Spanish con carne, meaning “with meat”) is the name of a spicy dish consisting of meat and chili peppers, that’s all…