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Vegetables from the oven – easy, quick and delicious

If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned and chopped pretty quickly. Such a great mix of vegetables…

How to properly prepare Pigeons – Grandmother’s easy way

Pigeons should be very young to be eaten and have few kilometers flown. A young domestic pigeon is typically less than four weeks old or reaches its slaughter weight after… more…
Make wrap dumplings yourself – traditionally grandmother’s way

Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In… more…
Vegetables from the oven – easy, quick and delicious

If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned… more…
The easy risotto recipe you’ll ever need – basic recipe and many different risotto recipes

Risotto, a rice porridge - found in many varieties throughout Italy - albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and… more…
Wild garlic: Useful tips and 3 simple recipes

Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be… more…
Prepare sweet potatoes properly – as a soup, from the oven or raw in a salad

Make sweet potato fries crispier with a simple trick? Here you will learn how to do this and how to prepare sweet potatoes properly, quickly and easily. Whether in soup,… more…