For a perfect pizza dough you actually only need 4 things. Namely: flour, water, yeast and salt. You should prepare the pizza dough for your pizza the day before and let it rise in the fridge for 24 hours, then…
Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…