For a perfect pizza dough you actually only need 4 things. Namely: flour, water, yeast and salt. You should prepare the pizza dough for your pizza the day before and let it rise in the fridge for 24 hours, then…
Naan bread is a traditional flatbread popular in many countries in South Asia, particularly in Indian cuisine. It is often served with dishes such as curries or as a side dish to various meals. Naan bread is known for its…
Risotto, a rice porridge – found in many varieties throughout Italy – albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and parmesan are added. Rice is one of the seven most…
The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
For many years, beetroot was a culinary sidetrack. In recent years, however, this delicious winter vegetable has experienced a true renaissance. Beetroot is low in fat, high in fiber and rich in antioxidants that help fight free radicals in our…
“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…