Risotto, a rice porridge – found in many varieties throughout Italy – albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and parmesan are added. Rice is one of the seven most…
Posts in Category olive oil
The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
For many years, beetroot was a culinary sidetrack. In recent years, however, this delicious winter vegetable has experienced a true renaissance. Beetroot is low in fat, high in fiber and rich in antioxidants that help fight free radicals in our…
For a perfect pizza dough, you really only need a few things. Namely: flour, water, yeast and salt. In some Italian regions, a little less water is used for the pizza dough, but then some good white wine is added.…
“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…