Mytilidae | rolf.cooking - cooking, baking & enjoying

Prepare mussels properly – the classic in white wine sauce

Fresh mussels are a wonderful delicacy and a great source of protein, but only as long as they’re prepared properly. Here you can find out how long you have to cook mussels, how many mussels you need per person and…

Vegetables from the oven – easy, quick and delicious

If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned… more…
The easy risotto recipe you’ll ever need – basic recipe and many different risotto recipes

Risotto, a rice porridge - found in many varieties throughout Italy - albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and… more…
Wild garlic: Useful tips and 3 simple recipes

Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be… more…
Prepare sweet potatoes properly – as a soup, from the oven or raw in a salad

Make sweet potato fries crispier with a simple trick? Here you will learn how to do this and how to prepare sweet potatoes properly, quickly and easily. Whether in soup,… more…
Bake your own bread, from white bread to spelled bread – easily, quickly and without kneading

Baking bread yourself is completely unnecessary, but only as long as you have a good baker around the corner. But who has that - in short, the man or woman… more…
Pointed cabbage – easy and delicious to prepare

Pointed cabbage, the forgotten vitamin C supplier. Pointed cabbage or also known as pointed cabbage is a type of cabbage related to white cabbage. The taste is much finer compared… more…