Mytilidae | rolf.cooking - cooking, baking & enjoying

Prepare mussels properly – the classic in white wine sauce

Fresh mussels are a wonderful delicacy and a great source of protein, but only as long as they’re prepared properly. Here you can find out how long you have to cook mussels, how many mussels you need per person and…

The easy risotto recipe you’ll ever need – basic recipe and many different risotto recipes

Risotto, a rice porridge - found in many varieties throughout Italy - albeit historically a dish of northern Italy. Depending on the recipe, white wine, seafood, mushrooms, meat, vegetables and… more…
How to Boil Corn on the Cob

Fresh sweetcorn cobs are a real treat. Sweetcorn is in high season from mid-July to the end of October. A fresh cob of corn has beautiful plump kernels that glow… more…
How to properly prepare Pigeons – Grandmother’s easy way

Pigeons should be very young to be eaten and have few kilometers flown. A young domestic pigeon is typically less than four weeks old or reaches its slaughter weight after… more…
Make wrap dumplings yourself – traditionally grandmother’s way

Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In… more…
Vegetables from the oven – easy, quick and delicious

If you want to be quick, then delicious oven-baked vegetables from the tin are the right choice. Most of the vegetables are already in the house and can be cleaned… more…
Wild garlic: Useful tips and 3 simple recipes

Wild garlic has only become popular in recent years and is a hit in the kitchen every spring. You should not miss the aromatic seasonal herb, because it can be… more…