The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
“Better eat the carrots!” – Helge Schneider has been preaching for many years. No sooner said than done – here it comes, carrots have very few calories, but are full of vitamins and healthy ingredients. For example, beta-carotene, which is…