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Posts in Category dumplings

Make wrap dumplings yourself – traditionally grandmother’s way
Simply make wrap dumplings yourself

Wrap dumplings are pretty easy to make. Wrap dumplings are actually a variant of potato dumplings filled with breadcrumbs which are native to West Saxon, Erzgebirge and Thuringian cuisine. In western Saxony, for example, winding dumplings consist of the same…

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Rolf Bartel
When I'm not writing delicious recipes for my food blog, I make time for extensive experiments in my kitchen. If things don't go so well, I have marinated carrots - they're quick to prepare and taste incredibly delicious.

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