The term gulyás actually refers to the cattle herder in Hungarian, but is also a generic term for local stews with various ingredients. Basically, goulash is found throughout the entire Pannonian lowlands, from where the specialty spread to many countries…
An original Chili con Carne does not need many ingredients, but it does take some time. Chili con carne (Spanish con carne, meaning “with meat”) is the name of a spicy dish consisting of meat and chili peppers, that’s all…
Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…
