Now it’s time to dip! Who doesn’t like them – dips for vegetable sticks, crackers or other snacks. Vegetables such as cucumber, peppers and tomatoes in particular are simply part of a dip. Dips are not only there to enrich…
Posts in Category Aubergine
Eggplant, the “queen of the night”, are at home in oriental and Mediterranean cuisine. The Eggplants, also known as Aubergines, taste particularly delicious in casseroles, marinated or baked. The most well-known form is Solanum melongena with its club-shaped, dark violet…